The Victualler restaurant in the former Bakery on the RCY Waterfront has just launched a new weekend brunch menu. It's a fascinating place to visit, with the old ovens which used to turn out over 10,000 ships biscuits a day are on view.
Manager is Michael Wells. Assistant Manager is Fran Watts.
They have also announced their new "Residents' Privilege Card", which includes introductory discounts on food and room hire for RCY residents. Terms and conditions apply. Please contact The Victualler (or drop in) for further details. (tel 023 9258 2513).
Any questions about the Privilege card or the Brunch menu, please contact The Victualler direct.