The Victualler restaurant in the former Bakery on the RCY Waterfront has just launched a new weekend brunch menu. It's a fascinating place to visit, with the old ovens which used to turn out over 10,000 ships biscuits a day are on view. We understand that there is a new team in place at The Victualler, new menus being launched and more to come. Their website and Facebook page are in the process of being updated. Manager is Michael Wells. Assistant Manager is Fran Watts. The